Pasta Salad Skewers With Creamy Herb Dressing
Prep Time
10 mins
Cook Time
8 mins
Total Time
18 mins
Easy and delicious Pasta Salad Skewers With Creamy Herb Dressing! A fun and festive way to eat pasta salad without utensils! For this pasta salad, I used mini ravioli and then dressed the salad with a creamy but light herb dressing!
Course: Appetizer
Cuisine: American
Keyword: broccoli, herbs, pasta salad, ravioli, summer, tomatoes
Servings: 12 Skewers
Ingredients
- 1 bag 12 oz. Frozen Mini Cheese Ravioli
- 1 Large Head Broccoli
- 24 Mini Tomatoes
Creamy Herb Dressing
- 1/2 Cup Mayonnaise
- 1/2 Cup Sour Cream
- 1 Tbsp. Red Wine Vinegar
- 2 Tsp. Fresh Chopped Tarragon
- 2 Tsp. Fresh Chopped Parsley
- 1 Tsp. Sugar
- 1/4 Tsp. Salt
- 1/4 Tsp. Freshly Cracked Black Pepper
- 12 Wooden Skewers or Toothpicks
Instructions
Boil ravioli according to instructions (5-8 minutes).
Mix together your creamy herb dressing.
Cut your broccoli into 24 mini florets.
You can leave your tomatoes whole or cut them in half like I did. If you cut them in half, you will only need 12 of them.
Coat ravioli and vegetables in dressing and skewer one at a time. I used 3 ravioli, two tomatoes and two broccoli florets on each to fill my mini skewers.
Recipe Notes
Tips*
- Depending on the size if your skewers, you may be able to get more or less than 24.
- You can use different herbs if you prefer!
- Serve these cold or at room temperature.
- You can use toothpicks to skewer if you cannot find anything else,.