These Microwave Vanilla Cream Fudge Bites (without condensed milk) are so easy and even more decadent. They only contain 4 ingredients and one is not condensed milk! All you need is a microwave and 3 minutes later you'll be in fudge heaven!
- 2 1/2 Cups White Chocolate Chips
- 1/4 Cup Heavy Cream (or half and half)
- 1 Tbsp Salted Butter (add 1/4 tsp. salt if using unsalted)
- 1 1/2 Tsp Vanilla Extract
- 2 Tsp. Sprinkles (Nonpareils) *Optional
Heat cream, butter and vanilla in the microwave for 60 seconds or until steaming HOT.
In another bowl have your chocolate chips ready. Then add the hot cream immediately to the chocolate chips and stir as much as you can. (the chips wont melt right away.) Place again in the microwave for 15 seconds. Take out and stir again. Repeat for another 15 seconds and stir, stir, stir! If chocolate still is not fully melted, repeat until it is.
Add sprinkles to melted chocolate and stir. Use a mini ice cream scoop and add one full scoop to your mini muffin tins. Top with more sprinkles if desired. If you're using another mold or pan just make sure the fudge is at least 1-2 inches thick.
Allow to cool completely. Exact time will depend on the temperature of your home and size of your mold. (Allow at least 2 hours to completely cool)
Don't overheat your chocolate or it will not melt properly! Watch it carefully and don't reheat for more than 10 seconds at a time!
*Party Tip* You can use this recipe for any holiday by just adding the appropriate colored sprinkles!
Use a heart mold for Valentine's Day and add red and pink sprinkles! Or use red and green for Christmas time!