5 from 2 votes
These roasted baby peppers stuffed with feta are a delicious and easy veggie appetizer for any party! I like to make them ahead and serve them cold for a fun finger food and simple crowd pleaser! Bite size and quick to make!
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Roasted Baby Peppers Stuffed With Feta
Prep Time
5 mins
Cook Time
5 mins
Total Time
10 mins
 

These Roasted Baby Peppers Stuffed With Feta are such an easy cold appetizer to serve at your next party! Roasted and stuffed, these baby peppers can be served cold or warm and are such a deliciously healthy make ahead appetizer!

Course: Appetizer
Cuisine: Greek
Keyword: feta, peppers
Servings: 20 Baby Peppers
Author: Bite Sized Kitchen
Ingredients
  • 10 Sweet Baby Peppers
Feta Cheese Stuffing
  • 1/2 Cup Crumbled Feta Cheese
  • 2 Tbsp. Minced Red Onion
  • 2 Tsp. Extra Virgin Olive Oil
  • 2 Tsp. Red Wine
  • 1 Tsp. Dried Oregano
Instructions

  1. Mix feta cheese stuffing in a bowl and set aside.

  2. Cut peppers in half and place cut side down onto a baking sheet (trim stems if desired). Drizzle peppers lightly with olive oil and season with salt.

  3. Place under broiler (on high) for 4-5 minutes or until peppers are nicely blistered.

  4. Remove peppers and allow to cool slightly before stuffing peppers with feta cheese mixture. Sprinkle with more oregano and serve warm or store in the fridge until ready to serve! 

Recipe Notes

Can store prepared in the fridge for up to 3 days!